Barbados TravelAdvisor

From http://www.barbadosadvocate.com/newsite ... ewsID=6901

10/24/2009

By Nadia Brancker

The south coast boardwalk continues to add value and has rejuvenated businesses on this stretch, but security is still a matter of concern. This was the general view held by most business owners in this area.

The Barbados Advocate revisited the recently-constructed boardwalk on the south coast – which stretches from Accra Beach for about half mile towards Bridgetown – which, in the interim, was well received.

According to Alfredo Giovine, partner of the newly opened restaurant ‘Tapas’, “This is a time that many restaurants have been closing, but we decided to open the restaurant because the location with the boardwalk is ideal. The business opened in August and, in these economic times, with opening a business there is a level of scepticism. However, the boardwalk creates a relaxed setting for many people of all ages and it also promotes a family atmosphere.”

He indicated, “In these times the consumer has changed and people are concerned with how they are spending money. They demand value for their food and service. We realize persons don’t necessarily want a full course meal at $100 a head, but a meal that is simple and reasonable. We also ensure we buy local products.

“I believe you need to have a product that [both tourists and] locals can enjoy. In terms of our product, the English and Spanish cultures are familiar with the tapas concept.”
Sometimes with business, it may be the novelty that brings customers, but in order to weather the downs, Giovine argued that you have to give consistently good service and quality food.

He believes, “In order to improve the boardwalk, a committee for the boardwalk should be formed that includes business owners on this stretch. We want to take care of the boardwalk because this is our main business entrance. Also, the police have been doing a great job but police patrol later in the night at least [until] midnight would be ideal. There is still the need for more lighting.”

“Furthermore, the boardwalk has the propensity to be developed further. It could be a great place with souvenir jobs and other attractions, but it needs to be developed in a proper way. This is not only a great spot for tourists, but it has become a social spot for Barbadians,” added Giovine.

Dimitri Vamvakus, partner of Black Pearl and Opa Restaurant, echoed similar sentiments, stating, “The boardwalk has been great for exposure, but further attention needs to be placed on security and lighting. The boardwalk brings a new life, but it also brings elements that present challenges.”

The Boardwalk Bar is also a new spot on the boardwalk and co-owner Gail Wood-Dawkins describes the boardwalk as “being good for business and it offers a new activity for Barbadians and tourists. In a time that attractions are closing, this one is perfect, as it does not come with a cost to enter and they can chose from a selection of places to have a drink, or a grab a meal.”

She also stated lighting could be improved, but commended the police who are patrolling throughout the day.